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Wild Pacific Red Salmon
Ingredients
2 x 213g can Princes Wild Pacific Red Salmon, drained
150g soft cheese
15g fresh chives
20 mini oat cakes or mini crackers of your choice
3 radishes, thinly sliced
Salmon and Soft Cheese Canapés
4 servings 
10 prep Where can I buy Princes Wild Pacific Red Salmon?
Princes Wild Pacific Red Salmon is available in selected Sainsbury's Stores
Nutritional information for this recipe
| Calories | Sugars | Fat | Saturated Fat | Salt | |
|---|---|---|---|---|---|
| Per 100g | 196 Kcal | 1.1g | 11g | 5g | 0.93g |
| RI% | 3% | 1% | 5% | 9% | 5% |
Method
- Using a fork flake the salmon into small chunks. Reserve half the salmon for garnishing and mix the remainder with the soft cheese.
- Reserve 2 of the chives for garnish, finely chop the remainder and mix with the salmon and cheese.
- Place a heaped tbsp of the salmon mixture onto the oatcakes.
- Garnish with the remaining salmon, radish or chives.
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