Salmon and Soft Cheese Canapés

Salmon and Soft Cheese Canapés

Princes delicious salmon and soft cheese canapés are ideal as a fabulous festive starter.

Ingredients:

2 x 213g can Princes Wild Pacific Red Salmon, drained

150g soft cheese

15g fresh chives

20 mini oat cakes or mini crackers of your choice

3 radishes, thinly sliced

Cooking Instructions:

  1. Using a fork flake the salmon into small chunks. Reserve half the salmon for garnishing and mix the remainder with the soft cheese.
  2. Reserve 2 of the chives for garnish, finely chop the remainder and mix with the salmon and cheese.
  3. Place a heaped tbsp of the salmon mixture onto the oatcakes.
  4. Garnish with the remaining salmon, radish or chives.
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