Princes delicious salmon and soft cheese canapés are ideal as a fabulous festive starter.
Ingredients:
2 x 213g can Princes Wild Pacific Red Salmon, drained
150g soft cheese
15g fresh chives
20 mini oat cakes or mini crackers of your choice
3 radishes, thinly sliced
Cooking Instructions:
- Using a fork flake the salmon into small chunks. Reserve half the salmon for garnishing and mix the remainder with the soft cheese.
- Reserve 2 of the chives for garnish, finely chop the remainder and mix with the salmon and cheese.
- Place a heaped tbsp of the salmon mixture onto the oatcakes.
- Garnish with the remaining salmon, radish or chives.
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