3 x 213g cans Princes Red Salmon

3 courgettes, sliced into lengthways strips

1tbsp olive oil

500g low fat soft cheese

3tbsp finely chopped chives

150g fresh white breadcrumbs

Freshly ground black pepper

2tbsp poppy seeds

2tbsp sesame seeds

Salmon Canapés

6 servings
20 minutes prep
10 minutes cooking

Make these delicious salmon canapés for a festive party, or to enjoy as a nibble with drinks.

Where can I buy Princes Wild Pacific Red Salmon?

Princes Wild Pacific Red Salmon is available in selected Sainsbury's Stores

Nutritional information for this recipe

Calories Sugars Fat Saturated Fat Salt
per 100g 135Kcal 2.7g 5.7g 1.6g 0.65g
RI% 7% 3% 8% 8% 11%


  1. Drain the cans of salmon, then remove the skin and bones. Flake the salmon with a fork.
  2. Preheat a char-grill pan or the grill. Brush 12 strips of courgette with the olive oil. Char-grill or grill in batches until tender. Cool completely.
  3. Mix together the soft cheese and chives. Spread a little along the cooled courgette strips. Top with some salmon flakes and season with black pepper. Roll up and spear with cocktail sticks.
  4. Mix the breadcrumbs and remaining salmon into the soft cheese and chive mixture. Roll into small balls and lightly coat half of them in poppy seeds, and the rest in sesame seeds.
  5. Serve the canapés on a platter.