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Wild Pacific Red Salmon
Ingredients
Tomato crowns with the middle scooped out x 2
Princes canned salmon x 1 can (213g)
Mayonnaise x 75g
Sundried tomato paste x 40g
Black pepper to taste
Chopped fresh basil x 5g
Chopped black olives x 15g (optional)
Garlic puree x 1g
Smoked paprika x 1.5g
Salt to taste if required
Tomato Stuffed With Mediterranean Salmon
2 servings Where can I buy Princes Wild Pacific Red Salmon?
Princes Wild Pacific Red Salmon is available in selected Sainsbury's and Tesco stores
Method
- Start the tomato crown by cutting zig zag slices all around it
- Once you have made your way around the whole tomato it should split into two ‘crowns’
- Scoop the seeds of the tomato out so that the crowns are ready for filling
- Drain any liquid from the salmon, place in a bowl and mash up with a fork
- Add in the rest of the ingredients and mix
- Fill the crowns with salmon mix
- Chill in the fridge for a couple of hours to firm up the salmon mousse and serve
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